Parmesan Spaghetti with Veggies

This is one of those quick, easy, and super delicious meals that you can prepare or use leftover to create in minutes. I had leftover spaghetti noodles but you can use any leftover plain pasta or you can cook fresh pasta as well:) Serve with a side salad and you will be good to go with a beautiful colors and food for everyone.

P.S. Sorry I forgot to take a picture of the actual dish but These are the veggies I used..........:)

Ingredients:
1/2 pound - 1 pound of cooked pasta ( I used spaghetti)
2-4 T of olive oil
1/2 cup- 1 cup shredded Parmesan cheese
2-3 cups frozen vegetables ( I used broccoli, cauliflower, carrots, and peas)

Directions:
1. Heat of olive oil in a frying pan on the stove.
2. cook noodles in the oil with frozen vegetables until they are thoroughly cooked and warmed
3. Add cheese and serve.

Additions:
*extra veggies
*diced cooked/grilled chicken would be a wonderful addition
*whole wheat pasta